The press is very difficult to find but was made of a lightweight iron
Wagner made its "stylized" logo design cookware between the 20‘s and 40‘s and replace the more straight line "Wagner" logo of the early 1900‘s
Beautiful design and ergonomics
We only come across these every now and then so don‘t delay
most dutch oven cooking/baking takes place IN the oven where flatness of the bottom is irrelevant
Hard to find, 1920's Griswold #9 Dutch Oven w/ Slant Logo, p/n 834 H, and p/n 2552 A matching block lid French bread pan The press is very difficultGriswold enthusiasts will want this big #9 dutch oven in their collection. For the home chef, this is a must have piece for soups, stews, and slow roasting. This Griswold #9 Raised Top, Dutch Oven, has a fantastic surface and looks fantastic for its age. The bottom moves on glass as does most of the Dutch ovens at the time (the idea of flatness wasnt a thought at the time they were made) so while it will perform beautifully in the oven, stovetop